Diggle, Claire (2014) Back to the Table. Masters thesis, University of Huddersfield.
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Alternative food systems and current government reports are looking for solutions to feeding the increasing world population in a sustainable way. This incorporates a more social approach to food which has been weakened by the industrialisation of the current food production system. In this report the investigation of food concept design through analysis and the undertaking of design practice reveals design structures which position food concepts in relation to the period of energy descent where a more local and social approach to food is required.
|Item Type:||Thesis (Masters)|
|Subjects:||H Social Sciences > H Social Sciences (General)|
|Depositing User:||Rachel Shuttleworth|
|Date Deposited:||22 Jun 2015 13:48|
|Last Modified:||04 Dec 2016 01:07|
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