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Differences between easy- and difficult-to-mill chickpea (Cicer arietinumL.) genotypes. Part I: Broad chemical composition

Wood, Jennifer A, Knights, Edmund J, Campbell, Grant M and Choct, Mingan (2014) Differences between easy- and difficult-to-mill chickpea (Cicer arietinumL.) genotypes. Part I: Broad chemical composition. Journal of the Science of Food and Agriculture, 94 (7). pp. 1437-1445. ISSN 0022-5142

Metadata only available from this repository.
Item Type: Article
Subjects: S Agriculture > S Agriculture (General)
T Technology > T Technology (General)
Schools: School of Applied Sciences
Related URLs:
Depositing User: Cherry Edmunds
Date Deposited: 04 Dec 2014 16:15
Last Modified: 04 Dec 2014 16:15
URI: http://eprints.hud.ac.uk/id/eprint/22792

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