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Bread: A Unique Food

Dobraszczyk, Bogdan J., Campbell, Grant M. and Gan, Zhilin (2001) Bread: A Unique Food. In: Cereals and Cereal Products: Technology and Chemistry. Food Products Series, 4 . Aspen Publishers, Maryland, USA, pp. 182-232. ISBN 978-0-8342-1767-6

Metadata only available from this repository.
Item Type: Book Chapter
Subjects: T Technology > T Technology (General)
Schools: School of Applied Sciences
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Depositing User: Cherry Edmunds
Date Deposited: 04 Dec 2014 12:34
Last Modified: 04 Dec 2014 12:34
URI: http://eprints.hud.ac.uk/id/eprint/22785

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