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Aerated foods

Campbell, Grant M. (2003) Aerated foods. In: Encyclopedia of Food Sciences and Nutrition (2nd Edition). Elsevier, pp. 55-61. ISBN 978-0-12-227055-0

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Item Type: Book Chapter
Subjects: T Technology > T Technology (General)
Schools: School of Applied Sciences
Depositing User: Cherry Edmunds
Date Deposited: 04 Dec 2014 11:59
Last Modified: 04 Dec 2014 11:59
URI: http://eprints.hud.ac.uk/id/eprint/22739

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