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Bubbles in Food 2: Novelty, Health and Luxury

Campbell, Grant M., Scanlon, Martin G. and Pyle, D. Leo (2008) Bubbles in Food 2: Novelty, Health and Luxury. Eagan Press, St. Paul, Minnesota, USA. ISBN 9781891127595

Metadata only available from this repository.
Item Type: Book
Subjects: T Technology > T Technology (General)
T Technology > TP Chemical technology
Schools: School of Applied Sciences
Related URLs:
Depositing User: Cherry Edmunds
Date Deposited: 27 Nov 2014 16:13
Last Modified: 27 Nov 2014 16:18
URI: http://eprints.hud.ac.uk/id/eprint/22735

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