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On hydrodynamic methods for the analysis of the sizes and shapes of polysaccharides in dilute solution: a short review

Morris, Gordon, Adams, G. G. and Harding, S. E. (2014) On hydrodynamic methods for the analysis of the sizes and shapes of polysaccharides in dilute solution: a short review. Food Hydrocolloids, 42 (3). pp. 318-334. ISSN 0268005X

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Abstract

Polysaccharides and their derivatives are increasingly being used by the food, cosmetic and pharmaceutical industries: physical properties like size and conformation are important contributors to their performance. Here the use of hydrodynamic tools such as sedimentation velocity, sedimentation equilibrium, size exclusion chromatography – multi-angle light scattering (SEC-MALS), and viscometry are considered highlighting some recent developments in methodology and the application of these to help better understand polysaccharide structure-function relationships.

Item Type: Article
Uncontrolled Keywords: polysaccharides, size, conformation, structure - function relationships
Subjects: Q Science > Q Science (General)
Q Science > QD Chemistry
Schools: School of Applied Sciences
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Depositing User: Gordon Morris
Date Deposited: 23 Jun 2014 07:10
Last Modified: 08 Dec 2016 10:25
URI: http://eprints.hud.ac.uk/id/eprint/20845

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