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From the slaughterhouse to the consumer: transparency and information in the distribution of Halal and Kosher meat

Lever, John, Puig della Bellacasa, Maria, Miele, Mara and Higgin, Marc (2010) From the slaughterhouse to the consumer: transparency and information in the distribution of Halal and Kosher meat. Project Report. Cardiff University, Cardiff.

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Item Type: Monograph (Project Report)
Subjects: B Philosophy. Psychology. Religion > BL Religion
H Social Sciences > H Social Sciences (General)
H Social Sciences > HT Communities. Classes. Races
Schools: The Business School
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Depositing User: John Lever
Date Deposited: 10 Oct 2013 15:16
Last Modified: 02 Dec 2016 05:51
URI: http://eprints.hud.ac.uk/id/eprint/18865

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