From the slaughterhouse to the consumer: transparency and information in the distribution of Halal and Kosher meat

Lever, John, Puig della Bellacasa, Maria, Miele, Mara and Higgin, Marc (2010) From the slaughterhouse to the consumer: transparency and information in the distribution of Halal and Kosher meat. Project Report. Cardiff University, Cardiff.

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URI:

https://eprints.hud.ac.uk/id/eprint/18865

URI:

https://eprints.hud.ac.uk/id/eprint/18865

URI:

https://eprints.hud.ac.uk/id/eprint/18865

URI:

https://eprints.hud.ac.uk/id/eprint/18865

URI:

https://eprints.hud.ac.uk/id/eprint/18865

URI:

https://eprints.hud.ac.uk/id/eprint/18865

URI:

https://eprints.hud.ac.uk/id/eprint/18865

Title:

From the slaughterhouse to the consumer: transparency and information in the distribution of Halal and Kosher meat

Creators:

Lever, John, Puig della Bellacasa, Maria, Miele, Mara and Higgin, Marc

Official URL:

http://www.cardiff.ac.uk/cplan/sites/default/files...

Date:

November 2010

Subjects:

B Philosophy. Psychology. Religion > BL Religion
H Social Sciences > H Social Sciences (General)
H Social Sciences > HT Communities. Classes. Races

Schools:

Huddersfield Business School

Library

Item Type:

Monograph

Monograph Type:

Project Report

Depositing User:

John Lever

Date Deposited:

10 Oct 2013 15:16

Revision:

Last Modified:

28 Aug 2021 19:37

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