Investigation into the physical and chemical properties of sodium caseinate-maltodextrin glyco-conjugates

• Author

Language of Original Document: English
Correspondence Address: Morris, G.A.; Industrial Research Ltd., PO Box 31-310, Gracefield Research Centre, Lower Hutt, New Zealand; email: morris@nantes.inra.fr
Chemicals/CAS: casein, 9000-71-9; caseinate, 9005-46-3; maltodextrin, 9050-36-6; phthalaldehyde, 643-79-8; protein, 67254-75-5; urea, 57-13-6
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