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Functional Foods Examined: The Health Claims Being Made for Food Products and the Need for Regulation

Bradbury, Jane, Lobstein, Tim and Lund, Vivien (1996) Functional Foods Examined: The Health Claims Being Made for Food Products and the Need for Regulation. Research Report. The Food Commission, London, UK.

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    Abstract

    This report examines food products which claim, or imply, that they possess a health or
    nutritional benefit to the consumer. These include the recently-promoted ‘functional’ foods —
    such as those with added bacterial cultures, fish oils or soluble polysaccharides supposedly of
    benefit to the eater — as well as foods which have for some time been promoting themselves as
    having the benefit of added nutrients or being a rich source of certain nutrients.
    That a food product should claim, or imply a claim, to be of specific health or nutritional benefit is
    of concern to consumer and public health organisations for several reasons. Firstly, the claim
    may be misleading in that the supposed benefit may not easily be obtained from the product in
    practical use: the present survey found that most products did not appear to have been tested to
    ensure that they actually imparted any health benefits to the consumer. Adding fish oil to white
    bread, for example, was only justified by reference to evidence about the benefits of eating diets
    that included oily fish, while the addition of soluble fibre to a soft drink was justified by reference
    to reports which, when examined, urged that dietary fibre be consumed in its original food and
    not in extracted forms.

    Item Type: Monograph (Research Report)
    Additional Information: © copyright 2009
    Subjects: Q Science > Q Science (General)
    Schools: School of Applied Sciences
    Related URLs:
    Depositing User: Jane Bradbury
    Date Deposited: 17 May 2012 11:57
    Last Modified: 17 May 2012 12:01
    URI: http://eprints.hud.ac.uk/id/eprint/13444

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