Morris, Gordon and Ralet, M.C. (2012) The effect of neutral sugar distribution on the dilute solution conformation of sugar beet pectin. Carbohydrate Polymers, 88 (4). pp. 1488-1491. ISSN 0144-8617
This is the latest version of this item.
A partially degraded sugar beet pectin (C) was found to be heterogeneous in composition with neutral sugar-rich fractions of both high and low hydrodynamic radii. A neutral sugar-poor fraction was found at intermediate hydrodynamic radii. In this paper we demonstrate using both conformation zoning and the global analysis method that fractions of sugar beet pectin rich in neutral sugar side chains (RG-I regions) are less flexible than those rich in galacturonic acid (HG regions).
|Additional Information:||This is the author’s version of a work that was accepted for publication in Carbohydrate Polymers. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Carbohydrate Polymers Volume 88, Issue 4, 16 May 2012, Pages 1488–1491|
|Subjects:||Q Science > QD Chemistry|
|Schools:||School of Applied Sciences|
|Depositing User:||Gordon Morris|
|Date Deposited:||15 May 2012 14:14|
|Last Modified:||04 Nov 2015 17:14|
Available Versions of this Item
- The effect of neutral sugar distribution on the dilute solution conformation of sugar beet pectin. (deposited 15 May 2012 14:14) [Currently Displayed]
Downloads per month over past year
Repository Staff Only: item control page