Protein-like oligomerisation of carbohydrates.

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Heinze, T., Nikolajski, M., Daus, S., Besong, T. M. D., Michaelis, N., Berlin, P., Morris, G. A., Rowe, A. J. and Harding, S. E. (2011) Protein-like oligomerisation of carbohydrates. Angewandte Chemie International Edition, 50 (37). pp. 8602-8604. ISSN 14337851

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Official URL: http://dx.doi.org/10.1002/anie.201103026

DOI: 10.1002/anie.201103026

Abstract

Sugar can, too: Many proteins form noncovalent and thermodynamically reversible oligomers, which can dictate a protein's functionality. For the first time, the presence of multiple oligomeric forms is shown in a whole class of polymeric carbohydrates, the 6-deoxy-6-aminocelluloses, using analytical ultracentrifugation as a probe.

Item Type:	Article
Subjects:	Q Science > QD Chemistry
Schools:	School of Applied Sciences
Related URLs:	Author
Depositing User:	Gordon Morris
Date Deposited:	20 Sep 2011 16:46
Last Modified:	20 Sep 2011 16:46
URI:	http://eprints.hud.ac.uk/id/eprint/11453

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