| References: | Language of Original Document: English
Correspondence Address: Harding, S.E.; University of Nottingham, National Centre for Macromolecular Hydrodynamics, Sutton Bonington, LE12 5RD, United Kingdom; email: steve.harding@nottingham.ac.uk
References: Berth, G., Dautzenberg, H., Christensen, B.E., Harding, S.E., Rother, G., Smidsrød, O., Static light scattering studies on xanthan in aqueous solutions (1996) Macromolecules, 29, pp. 3491-3498; Claverie, J.M., Dreux, H., Cohen, R., Sedimentation of generalized systems of interacting particles. I. Solution of systems of complete Lamm equations (1975) Biopolymers, 14, pp. 1685-1700; Dam, J., Schuck, P., Determination of sedimentation coefficient distributions by direct modeling of the sedimentation boundary with Lamm equation solutions (2003) Methods in Enzymology, 384, pp. 185-221; Dhami, R., Interactions of xanthan with locust bean gum, konjac mannan and guar gum (1996) Hydrodynamic studies on xanthan and xylan systems, , Dhami R, Ed, Ph.D. Thesis: University of Nottingham; UK [Chapter 8; Dhami, R., Harding, S.E., Jones, T., Hughes, T., Physico-chemical studies on a commercial food-grade xanthan - I. Characterisation by sedimentation velocity, sedimentation equilibrium and viscometry (1995) Carbohydrate Polymers, 27, pp. 93-99; Green, A.A., The preparation of acetate and phosphate buffer solutions of known pH and ionic strength (1933) Journal of the American Chemical Society, 55, pp. 2331-2336; Harding, S.E., News and views: First advanced course on alginates and their applications (1992) Carbohydrate Polymers, 17, p. 155; Harding, S.E., Sedimentation analysis of polysaccharides (1992) Analytical ultracentrifugation in biochemistry & polymer science, pp. 495-516. , Harding S.E., Rowe A.J., and Horton J.C. (Eds), Royal Society of Chemistry, Cambridge; Harding, S.E., Analysis of polysaccharides size, shape and interactions (2005) Analytical ultracentrifugation techniques and methods, pp. 231-252. , Scott D.J., Harding S.E., and Rowe A.J. (Eds), Royal Society of Chemistry, Cambridge; Harding, S.E., Challenges for the modern analytical ultracentrifuge analysis of polysaccharides (2005) Carbohydrate Research, 34, pp. 811-826; Horton, J.C., Harding, S.E., Mitchell, J.R., Gel permeation chromatography - multi angle laser light scattering characterization of the molecular mass distribution of "Pronova" sodium alginate (1991) Biochemical Society Transactions, 19, pp. 510-511; Horton, J.C., Harding, S.E., Mitchell, J.R., Morton-Holmes, D.F., Thermodynamic non-ideality of dilute solutions of sodium alginate studied by sedimentation equilibrium ultracentrifugation (1991) Food Hydrocolloids, 5, pp. 125-127; Kelly, R., Gudo, E.S., Mitchell, J.R., Harding, S.E., Some observations on the nature of heated mixtures of bovine serum albumin with an alginate and a pectin (1994) Carbohydrate Polymers, 23, pp. 115-120; Kök, M.S., Abdelhameed, A.S., Ang, S., Morris, G.A., Harding, S.E., A novel global hydrodynamic analysis of the molecular flexibility of the dietary fibre polysaccharide konjac glucomannan (2009) Food Hydrocolloids, 23, pp. 1910-1917; Mannion, R.O., Melia, C.D., Launay, B., Cuvelier, G., Hill, S.E., Harding, S.E., Xanthan/locust bean gum interactions at room temperature (1992) Carbohydrate Polymers, 19, pp. 91-97; Morris, G.A., Li, P., Puaud, M., Liu, Z., Mitchell, J.R., Harding, S.E., Hydrodynamic characterisation of the exopolysaccharide from the halophilic cyanobacterium Aphanothece halophytica GR02: A comparison with xanthan (2001) Carbohydrate Polymers, 44, pp. 261-268; Shatwell, K.P., Sutherland, I.W., Ross-Murphy, S.B., Dea, I.C.M., Influence of the acetyl substituent on the interaction of xanthan with plant polysaccharides-III. Xanthan-konjac mannan systems (1991) Carbohydrate Polymers, 14, pp. 131-147 |
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