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An analytical ultracentrifuge study on ternary mixtures of konjac glucomannan supplemented with sodium alginate and xanthan gum

Abdelhameed, A. S., Ang, S., Morris, Gordon, Smith, I., Lawson, C., Gahler, R., Wood, S. and Harding, S. E. (2010) An analytical ultracentrifuge study on ternary mixtures of konjac glucomannan supplemented with sodium alginate and xanthan gum. Carbohydrate Polymers, 81 (1). pp. 145-148. ISSN 0144-8617

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Abstract

Mixed solutions of konjac glucomannan supplemented with xanthan and alginate were studied using the technique of sedimentation velocity in the analytical ultracentrifuge. Interactions - as manifested by changes in the sedimentation coefficient distributions compared to unmixed controls - were observed for ternary mixtures in the presence of alginate. The complexes observed also appeared sensitive to the presence of the ionic concentration of the supporting solvent, but were clearly significant at low ionic strength. © 2010 Elsevier Ltd. All rights reserved.

Item Type: Article
Uncontrolled Keywords: Polysaccharide interactions Sedimentation coefficient distribution Sedimentation velocity Analytical ultracentrifuge Ionic concentrations Konjac glucomannan Low ionic strength Mixed solution Sedimentation coefficients Sedimentation velocities Sodium alginates Ternary mixtures Xanthan Gum Alginate Centrifugation Centrifuges Complexation Hydrogels Ionic strength Sodium Sedimentation
Subjects: Q Science > QD Chemistry
Schools: School of Applied Sciences
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Language of Original Document: English
Correspondence Address: Harding, S.E.; University of Nottingham, National Centre for Macromolecular Hydrodynamics, Sutton Bonington, LE12 5RD, United Kingdom; email: steve.harding@nottingham.ac.uk
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Depositing User: Gordon Morris
Date Deposited: 19 May 2011 12:42
Last Modified: 01 Jul 2011 15:21
URI: http://eprints.hud.ac.uk/id/eprint/10459

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