Analysis of the continuous phase of the modified waxy maize starch suspension

• Author

Language of Original Document: English
Correspondence Address: Budtova, T.; Mines ParisTech, Centre de Mise en Forme des Matèriaux - (CEMEF), 1Member of the European Polysaccharide Network of Excellence (EPNOE), BP 207, 06904 Sophia-Antipolis, France; email: Tatiana.Budtova@mines-paristech.fr
References: Abdulmola, N.A., Hember, M.W.N., Richardson, R.K., Morris, E.R., Effect of xanthan on the small-deformation rheology of crosslinked and uncrosslinked waxy maize starch (1996) Carbohydrate Polymers, 31, pp. 65-78; Achayuthakan, P., Suphantharika, M., Rao, M.A., Yield stress components of waxy corn starch-xanthan mixtures: Effect of xanthan concentration and different starches (2006) Carbohydrate Polymers, 65, pp. 469-478; Alloncle, M., Doublier, J.L., Viscoelastic properties of maize starch/hydrocolloid pastes and gels (1991) Food Hydrocolloids, 5, pp. 455-467; Banks, W., Geddes, R., Greenwood, C.T., Jones, I.G., Physico-chemical studies on starches (1972) Starch/Stärke, 24, pp. 245-251; Bello-Perez, L.A., Roger, P., Colonna, P., Paredes-Lopez, O., Laser light scattering of high amylose and high amylopectin materials stability in water after microwave dispersion (1998) Carbohydrate Polymers, 37, pp. 383-394; Bergeron, V., Cooper, P., Fischer, C., Giermanska Kahn, J., Langevin, D., Pouchelon, A., Polydimethylsiloxane (PDMS)-based foams (1997) Colloids and Surfaces A: Physicochemical and Engineering Aspects, 122, pp. 103-120; Carrière, C.J., Network development during shear-thickening in semidilute solutions of gently solubilized starches (1998) Journal of Polymer Science, 36, pp. 2085-2093; Chamberlain, E.K., Rao, M.A., Effect of concentration on rheological properties of acid-hydrolyzed amylopectin solutions (2000) Food Hydrocolloids, 14, pp. 163-171; Chaudemanche, C., Budtova, T., Mixtures of pregelatinised maize starch and k-carrageenan: Compatibility, rheology and gelation (2008) Carbohydrate Polymers, 72, pp. 579-589; Eidam, D., Kulicke, W.M., Kuhn, K., Stute, R., Formation of maize starch gels selectively regulated by the addition of hydrocolloids (1995) Starch, 47, pp. 378-384; Fiedorowicz, M., Rebilas, K., Physicochemical properties of waxy corn starch and corn amylopectin illuminated with linearly polarised visible light (2002) Carbohydrate Polymers, 50, pp. 315-319; Fishman, M.L., Rodriguez, L., Chau, H.K., Molar masses and sizes of starches by high-performance size-exclusion chromatography with on-line multi-angle laser light scattering detection (1996) Journal of Agriculture and Food Chemistry, 44, pp. 3182-3186; Genovese, D.B., Rao, M.A., Role of starch granule characteristics (volume fraction, rigidity, and fractal dimension) on rheology of starch dispersions with and without amylose (2003) Cereal Chemistry, 80, pp. 350-355; Harding, S.E., Analysis of polysaccharides size, shape and interactions (2005) Analytical Ultracentrifugation Techniques and Methods, pp. 231-252. , Scott D.J., Harding S.E., and Rowe A.J. (Eds), Royal Society of Chemistry, Cambridge; Harding, S.E., Vårum, K.M., Stokke, B.T., Smidsrød, O., Molecular weight determination of polysaccharides (1991) Advances in Carbohydrate Analysis, 1, pp. 63-144. , C. A. White Ed, Greenwich: JAI Press Limited, pp; International Organisation for Standardisation (1987). ISO 6647: 1987E. Rice - Determination of amylose contentJang, J.H., Hui Ching, H., Ike, M., Inoue, C., Fujita, M., Yoshida, T., Acid hydrolysis and quantitative determination of total hexosamines of an exopolysaccharide produced by Citrobacter sp (2005) Biotechnology Letters, 27, pp. 13-18; Kim, C., Yoo, B., Rheological properties of rice starch-xanthan gum mixtures (2006) Journal of Food Engineering, 75, pp. 120-128; Lafargue, D., Lourdin, D., Doublier, J.L., Film-forming properties of a modified starch/k-carrageenan mixture in relation to its rheological behaviour (2007) Carbohydrate Polymers, 70, pp. 101-111; Prochaska, K., Kedziora, P., Le Thanh, J., Lewandowicz, G., Surface activity of commercial food grade modified starches (2007) Colloids and Surfaces B: Biointerfaces, 60, pp. 187-194; Rodriguez-Hernandez, A.I., Durand, S., Garnier, C., Tecante, A., Doublier, J.L., Rheology-structure properties of waxy maize starch-gellan mixtures (2006) Food Hydrocolloids, 20, pp. 1223-1230; Santacruz, S., Anderson, P.D., Aman, P., Characterisation of potato leaf starch with iodine-staining (2005) Carbohydrate Polymers, 59, pp. 397-400; Savary, G., Handschin, S., Conde-Petit, B., Cayot, N., Doublier, J.-L., Structure of polysaccharide-starch composite gels by rheology and confocal laser scanning microscopy: Effect of the composition and of the preparation procedure (2008) Food Hydrocolloids, 22, pp. 520-530; Schuck, P., Sedimentation analysis of noninteracting and self-associating solutes using numerical solutions to the Lamm equation (1998) Biophysical Journal, 75, pp. 1503-1512; Séne, M., Thévenot, C., Prioul, J.L., Simultaneous spectrophotometric determination of amylose and amylopectin in starch from maize kernel by multi-wavelength analysis (1997) Journal of Cereal Science, 26, pp. 211-221; Stark, J.R., Lynn, A., Biochemistry of plant polysaccharides (1991) Proceedings of the 640th meeting on biochemistry of plant polysaccharide, Edinburgh, 4-6 September 1991. Edinburgh: Biochemical Society Transactions, pp. 7-12. , B.J. Catley Ed; Solomon, O.F., Ciutâ, I.Z., Détermination de la viscosité intrinsèque de solutions de polymères par une simple détermination de la viscosité (1962) Journal of Applied Polymer Science, 24, pp. 683-686; Tanford, C., (1961) Physical chemistry of macromolecules, , John Wiley and Sons, New York; Tecante, A., Doublier, J.L., Steady flow and viscoelastic behavior of crosslinked waxy corn starch-k-carrageenan and gels (1999) Carbohydrate Polymers, 40, pp. 221-231; Tongdang, T., (2001) Molecular structure of native and processed rices, , Ph.D. thesis, University of Nottingham, Nottingham