Further observations on the size, shape, and hydration of casein micelles from novel analytical ultracentrifuge and capillary viscometry approaches

• Author

Language of Original Document: English
Correspondence Address: Morris, G.A.; NCMH Unit, School of Biosciences, University of Nottingham, Sutton Bonington, LE12 5RD, United Kingdom; email: scxgam@nottingham.ac.uk
Chemicals/CAS: Caseins; Micelles
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