Morris, Gordon, Butler, S. N. G., Foster, T. J., Jumel, K. and Harding, S. E. (1999) Elevated-temperature analytical ultracentrifugation of a low-methoxy polyuronide. Progress in Colloid and Polymer Science, 113. pp. 205-208. ISSN 0340-255X
Metadata only available from this repository.Abstract
Relatively little has been published on the ultracentrifuge behaviour of macromolecular solutions at elevated temperature (> 40°C). In this study we look at the sedimentation velocity behaviour of one particular food grade polyuronide - pectin - from 20°C to 60°C in a specially adapted Model E ultracentrifuge. Reduced specific viscosity measurements were also determined over the same temperature range. A small decrease in the reduced viscosity, together with a similar increase in s20,w, suggests that the pectin chain is more flexible at elevated temperatures, but that the overall molecular integrity remains intact. © Springer-Verlag 1999.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Beckman Model E adaptation Size exclusion chromatography-multiangle laser light scattering Viscometry |
| Subjects: | Q Science > QD Chemistry |
| Schools: | School of Applied Sciences |
| Related URLs: | |
| References: | Language of Original Document: English |
| Depositing User: | Gordon Morris |
| Date Deposited: | 19 May 2011 13:00 |
| Last Modified: | 04 Jul 2011 14:37 |
| URI: | http://eprints.hud.ac.uk/id/eprint/10434 |
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